|
About
|
The formation of the British Culinary Federation is the result of the Midlands Association of Chefs and the Chefs and Cooks Circle joining together. Both founder associations shared a commitment to achievement, training and quality and a rich tradition of competition. We are now one of the largest associations in the United Kingdom and our membership is spread throughout the country in hotels, restaurants, contract catering, colleges and the Armed Services. Our main aim is to promote culinary skills throughout the industry, and gain recognition for our members as highly skilled professionals in the catering industry.
|